Home - PT Putrabali Adyamulia: Exporter of Indonesian Black and White Pepper

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WE ARE AN EXPORTER COMPANY

Delivery From
Indonesia To The World

Elevate your products with the essence of Indonesia black and white pepper,
a testament to our legacy of quality and trust since 1990. Explore our spices
and unlock the true essence of Indonesian cuisine today!

ABOUT COMPANY

TRUST is earned through SATISFACTION,
THE BEST COME TO PUTRABALI

Welcome to PT Putrabali Adyamulia, we specialize in sourcing and exporting black and white pepper from Indonesia to global importers around the world. With decades of expertise and a commitment to quality, we ensure that each batch of our spices encapsulates the rich flavors and aromas of our Indonesian heritage. Partner with us to elevate your products and delight your customers with the authentic taste of Indonesia. Experience the difference with PT Putrabali Adyamulia – your trusted source for Indonesian spices.

Our Products

Learn more about our product. You can see our product here, click to see more detail about our product.

QUALITY PARAMETER	ASTA	FAQ	LIGHT BERRIES
MACRO
1	Moisture (% vol/wt, max)	12	13	NA
2	Bulk Density (g/ 1min)	550	500	300
3	Light Berries (% by wt, max)	2	8	NA
4	Extraneous Matter (% by wt. max)	1	1	NA
5	Black Berries (% by wt, max)	NA	NA	NA
6	Mouldy Berries (% by wt, max)	1	1	NA
7	Insect Defiled Berries (% by wat, max)	1	2	NA
8	Whole Insects, dead or alive (by count, max)	Not More than 2 numbers in each sub sample and not more than 5 numbers in total sub-samples.	Not More than 2 numbers in each sub sample and not more than 5 numbers in total sub-samples.
9	Mammalian or/ and other excreta (by count, max)	Shall be free of any visible mammalian or other excreta	Shall be free of any visible mammalian or other excreta
MICROBIOLOGICAL
	Salmonella (in 25g sample)	(Subject to additional cost) Negative	(Subject to additional cost) Negative

Black Pepper

Lampung’s finest black pepper, sourced from Piper nigrum, boasts a robust flavor profile coveted by chefs worldwide.

QUALITY PARAMETER	HAND PICKED (UPON AVAILABILITY)	DOUBLE WASHED	FAQ
MACRO
1	Moisture (% vol/wt, max)	12	13	13
2	Bulk Density (g/ 1min)	650	600	600
3	Light Berries (% by wt, max)		1	2
4	Extraneous Matter (% by wt, max)		1	2
5	Black Berries (% by wt, max)		1	2
6	Mouldy Berries (% by wt, max)		1	3
7	Insect Defiled Berries (% by wt, max)		1	2
8	Whole Insects, dead or alive (by count, max)		Not More than 2 numbers in each sub sample and not more than 5 numbers in total sub-samples.	Not More than 2 numbers in each sub sample and not more than 5 numbers in total sub-samples.
9	Mammalian or/ and other excreta (by count, max)		Shall be free of any visible mammaian or other excreta	Shall be free of any visible mammaian or other excreta
MICROBIOLOGICAL
	Salmonella (in 25g sample)		(Subject to additional cost) Negative	(Subject to additional cost) Negative

White Pepper

Bangka’s and East Luwu’s white pepper, derived from fully ripe berries of Piper nigrum, offers a milder yet distinctively earthy taste, perfect for light-colored dishes.

NUMBER OF SAMPLE	PRODUCTION DATE	MICROBIOLOGICAL TEST RESULTS
		TPC	Y/M	Collform	E.coli	Salmonella
		cfu/ gr	cfu/ gr	MPN/ gr	MPN/ gr	Per 25 gr
1-20	February 05, 2024	1280	<10/10	Not Detected	Not Detected	Not Detected
AVERAGE		<10,000	<100	Not Detected	Not Detected	Not Detected

NUMBER OF SAMPLE	PRODUCTION DATE	PHYSICAL AND CHEMICAL TEST RESULTS
		MOISTURE	VOLATILE OIL	TOTAL ASH	PIPERINE	BULK DENSITY	WATER ACTIVITY
		(% vol/wt)	(% vol/wt)	(%)	(%)	Gr/ l	Aw
1-20	February 05, 2023	10.20	3.00	4.17	6.21	550	0.43
AVERAGE		10.20	3.00	4.17	6.21	550	0.43

Steam Sterilized Pepper

Our steam-sterilized pepper from Lampung, Bangka, and East Luwu undergoes a meticulous process ensuring safety while preserving the pepper’s bold flavor and aroma, setting it apart with unparalleled quality.